Ever been at a buffet-style dinner party and grabbed what would seem to be an innocent and delicious pickle from the veggie tray?
You save the bumpy, briny little gem for a moment that is just right.
Maybe to wake up the taste buds between two bland dishes or as a salty supplement to a well built sandwich.
You hold it up to your mouth, take a bite of the perfectly preserved, miniature cucumber, and, what the?
It's friggin' sweet!
If you must serve sweet pickles: Please label the disgusting little pieces of crap so you don't screw with people who like normal pickles.
Thank you for your cooperation.
I like sweet pickles, but do want to be informed in advance that that's what they are.
Thank you for this timely and informative public service bulletin. I hate sweet pickles, too, if it isn't dill, it isn't a pickle. I am emailing this to all my friends, and beware the fool that doesn't heed the warning and subjects me to the offensive item!
They must be stopped.
I'm with you sweet pickles, what's up with that. When you expect sour and get sweet and you're not eating sweet n' sour chicken it weirds out your taste buds.
Are you talking about unsweetened chocolate, or Ex-lax?
Either one is so bad when your expecting something else, just the ex-lax takes a little longer to get ya back. lmao
I actually acquired a taste for unsweetened chocolate, as a kid. Along with other nasty things like bologna folded like a taco shell and filled with mustard. Whatever, I could raid out of the refrigerator, other than the healthy stuff she put there for me
P.S. Why do I feel dirty after typing "bologna taco"?
sounds better than a fish taco.
Ok pete I knew I liked you for a good reason, anyone that can eat bologna and cheese whiz together is aces in my book. Thanks for cross linking the whiz articles :)
I didn't know anyone else called them 'bologna tacos' too. Thanks guys.
As far as sweet pickles go in mom's house, I learned to choke them down if momma put them on the plate. Which was rare, thankfully.
And I cannot resist the temptation, to mention the Evilest of all Evils. People who bring sweet-pickle relish to Hot Dog picnics, in unmarked containers. I learned to sniff first early.
I used to fill mine with... at the risk of setting off another "frostyone explosion"...
Cheese Whiz.
Mmmmmmmmmmmmmmmmmmm!!!!!!!!!
I like the occasional sweet pickle.
I have more of a disappointed reaction to what looks like a delicious, sour dill pickle and when you bite into it you find that dill has been nowhere near it and worse- that it is made with vinegar, not pickled .
Real dill picklesl have a bite to them these ertzatz vinegar pretend dill pickles don't even come close.
Cantors Deli on Fairfax here in L.A. have fantastic real Kosher dill pickles! I have a book called "Every Goy's Guide to Common Jewish Expressions" and the author describes any pickles that are not real deli pickles as cucumber cadavers.
cucumber cadavers.
That is hilarious! Yes, real dill pickles are made with large heads of real actual dill, garlic,kosher salt and the pickling process in the natural brine gives them that 'zing' ,the tangy bite that comes from flavor and lactic acid fermentation process.
I can add 3 more words......
I
Hate
Pickles.
Sweet, dill, big, little, kosher, Vlasic, round, etc.
They're all EEEEEEEEEEEEEEVIL.
ya ya I know, that's more than 3.
Is it the cucumber part or do you also hate pickled okra, peppers, pigs' feet, eggs? It's a sociological study...
Sociological my pickle......
I love cucumbers
I don't like vinegar or anything pickled.
Pigs feet? That's an abomination in and of itself.
I don't like vinegar or anything pickled.
Aw now, I bet you'd like me even when I'm pickled. As I tend to be from time to time.
;-)
I bet you'd like me even when I'm pickled.
We do RDS, even when your pickled! hehe
*did you get paroled?*
ROFLMAO! Y'all are killing me!
I dunno, Susi, all those fuschia tinted eggs in those big jars (blech). Personally, I like pickled veggies of most sorts, but I'm totally with ya on the pigs' feet. I mean, what sick mind thought of that?
RDS
Well since pickled is a means to preserve I suppose I probably would like you pickled.....it would have preserved you at your best.
;-)
Pickles can get paroled?
Ellie I don't know who came up with pickled pigs feet but rest assured he or she had inherited the family toof!
Deliverance plays in the distance.
:)
*did you get paroled?*
Early release for the promise of good behavior.................
Now, now, pickle! You behave now, ya hear?
;-)
I have been trying to get my pickle to behave for many years....with little success......
Aww well you know into life a misbehavin' pickle must fall to keep it interesting!
:)
Stinkweed,
Thank you for proving me wrong. Just last night (I swear) I was complaining to my best friend about how contentious and pissy and political the vine had gotten and that I was considering deleting my account. This (to the best of my recollection) is what I said:
Someone could write a F#^&ing article about pickles and people would get on their and say "only liberals like sweet pickles" or "those republicans ruined dill pickles for me" and that there is no way to get away from politics and in-fighting on even the most innocuous or fun articles.
I was wrong.
WOO-HOO!
Oh neenie, you've been missing out...Now I have to write that potted meat article.
I'm writing a fruitcake article. :0)
Cool! I have to read that one ;)
Sweet pickles are all kinds of wrong, at least for these taste buds!
<enters the room, pulls out a cucumber> OKAY, EVERYONE THIS IS A STICK-UP! HAND OVER THE SWEET PICKLES NOW OR ELSE!
sir I will defend my sweet pickles to the death and do not negotiate with terrorists hijacking poor innocent people who enjoy a good sweet pickle
And I'm right behind James - stand down dillies!
I'm not a terrorist...I'm an armed robber, I want those sweet pickles now! My stomach wants them, so hand them over, or else! <G>
or else what???
or else what???
What a pickle.
Revenge of the gherkins! Schweet!
Oh, man...I had wanted to avoid this....<goes to his grandmother's house and takes a jar of homemade sweet pickles>
I enjoy both the sweet and the dill pickles.....but pickled okra RULES!!
I look forward to the potted meat article :)
how about a cilantro article?
I think that would engender a lot of debate.
Cilantro is one of those love'em or hate'em things.
(I love it myself)
I adore Cilantro =) !
ilovecilantro, the potted meat article is up and running..LOL
Oh and tweetheart...your in it, sort of :)
Eww Cilantro. Now it's seeds, corriander, is great in food.
In many Hispanic homes, there is a seasoning dish we make to add to soups, salsas, salads, tacos, etc. Because there are people who don't like the pungent taste cilantro has.
Spanish onions with cilantro.
battered and deep fried Okra is the only way to go for me.
I didn't have cilantro until I moved out to California in my 20s, and it was everywhere. I loved it, as there was nothing quite like it.
Unfortunately, I'm rather kind of sick of it now. Just because it's mexican food doesn't mean you have to put cilantro on it.
Al 616
Exactly.
The flavor of cilantro is so pungent that it takes away from the flavor of some dishes.
I'm a native New Mexican. I grew up around Mexican Food, and I never heard of cilantro until about 12 years ago. And that was just as an ingredient in salsa. Some restaurants do put a bit too much in their salsa.
Randilly
I grew up with cilantro being used in our home long before cilantro became popular. It is very popular in foods cooked in Ecuador where my dad is from.
It's just one of those things that has become so ingrained in Americanized food that it just seems that it's actually part of the (original) cuisine.
GoldenGateMami_Susi
Northern New Mexican cuisine is a bit different than 'old'Mexico. Plus my Mom learned to cook 'Mexican', from her coworkers in the office she worked, way back in the 1960s. I'm not sure if cilantro was available in Albuquerque stores, back then. Then again, back in those days we'd often have chorizo with breakfast. That stopped, when she started reading the list of ingredients.
My dad managed a popular Mexican place in San Francisco and learned basically at the knee of 4 generations of Mejicanas how to cook Comida Casera (home cooking).
Thankfully when I crave really good Mexican food my parents can cook it so I dont have to subject myself to the nastiness that if Florida style "Mexican" food.
Costa Rican and Ecuadorian food (where my parents are from) are hardly reminiscent of anything Mexican so I grew up with a delicious mesclada of cuisines.....holiday meals were wild at my house--American favorites, Costa Rican, Ecuadorian, Italian, Asian, German.
Cilantro was always a condiment though.
.holiday meals were wild at my house--American favorites, Costa Rican, Ecuadorian, Italian, Asian, German.
Excellent! Sounds incredible.
Cilantro reminds me of Latin American and Asian cuisines. It's such a punch of "fresh" wherever it goes, especially when accompanied with fresh lime (juice and/or zest). Yum!
I'm a native New Mexican.
Just had to say hey to another New Mexican and ask the personal question on preference...red or green? =)
ask the personal question on preference...red or green? =)
Yes, please! (former New Mexican here)
I swear ya'lls chilli is gonna kill me...LOL
Kimberly-430040 & ElliePhat
The answer to your question: Red..
and I'm most pleased to meet you.
Yes, please! (former New Mexican here)
I know Ellie... I love both also, but especially red! Where did you live in New Mexico?
Kimberly-430040 & ElliePhat The answer to your question: Red.. and I'm most pleased to meet you.
Likewise Randilly!=)
I swear ya'lls chilli is gonna kill me...LOL
LOL... toughen up buddy!I promise you are going to grow to love it. Have you had the Mexican food in Portales yet?
LOL..nope, I have to tell ya I don't like mexican food. Tried it...never could find anything that I really liked. Oh and green chili, just makes me think it's spoiled ;)
lol I thought the same thing about green chili before I started to make it and my very own red chili
Kimberly, I was in Albuquerque. It's been 30+ years, though. I loved that you could go to Pizza Hut and get a green chile and mushroom pizza. When I went off to college in Missouri, the local Pizza Hut didn't know what I was talking about! Another favorite dish: posole. Mmmm....
ElliePhat You did it! You mentioned Posole! Now, I'm going off like one of Pavlov's dogs. Oh,,, Posole around Christmas time. Talk about a true 'comfort food', a huge kettle of Posole.... OH, I could go on and on............ :)
I still make at least one batch here in NC around Christmas. My Minniesot'n hubz loves it, too.
Another favorite dish: posole. Mmmm....
Mmmmm and Green Chili stew, double Mmmmmm! I was just in Albuquerque again this weekend Ellie. It is really growing. They have a new rail line directly into Santa Fe. It's so cool, you can shop in the Duke city and just minutes later be doing the dinner scene in Santa Fe.
A cilantro article? I may do that! It could be fun!
I found the Potted Meat article :)
Go to it, cilantro, that's some interesting stuff.
"I don''t want a pickle......I just wanna ride on my motor-sickle....." Arlo Guthrie
"And I don't want to die...I just wanna ride on my motor cy......................cle."
cute we're doing sing alongs now
James, Do you know any pickle songs? How about pickled pig's feet songs? Is there an ode to okra in the house?
negative ghost rider I do know some pretty dirty nursery rhymes though
Ah, reminds me of Andrew Dice Clay. They don't get much dirtier than that!
that's who I learned em from tweet him and sam kinison
"Hickory, dickory dock"........We saw him live in L.A. on the Sunset Strip. His wife claims that he's is nothing like he is on stage. He became very condescending to a woman in the audience (the night that we saw him) and people started to boo him. But, his jokes are so over the top filthy that you just have to laugh! And, Sam Kinison...I always cracked up when he started screaching!
wait till you hear some of the tapes he did when he was a preacher then listen to one of his shows you'll die
lol I used to use his bits when I broke up with a girl and it worked most never called again
So was it the screeching that got rid of her? That would probably do the trick, especially if you were two inches from her face when you did it. Poor girl.
naw just made em listen to the cd with a note saying you know this guy sums us up
however I did try his whole bit about sleeping with a woman at her house cummin on her back stealing the money out of her purse sneaking out the window and never taking her calls again... sadly it worked perfectly but I wasn't around to see her reaction when she woke up
Nasty. Why didn't you just say that you wanted to break up? That you were KAPOOTS? If you really want to prove to a girl that you want to break up, stop sleeping with her.
no that was with the ones I just wanted to have sex with the ones I wanted to break up with I broke up with and never really talked to again or slept with
Should we do "Alice's Restaurant" (in 4 part harmony of course) as an encore? ;)
After all Thanksgiving is just around the corner
naw I've always preferred the gentle lyrics of Dream On or Iron man done a capella
Pvt-Public, You can do anything you want!
Sweet pickles. Yuck. I don't put relish on hot dogs either because 99% of the time it's sweet pickle relish. I can't think of any greater misnomer than to put the words "relish" and "sweet pickle" together.
No cheese whiz, either.
I dont have a song about pickles just a funny little story.
My mom had a childcare and one of the little girls named Michaela loved pickles. One day I was in the kitchen and she kept asking me for PEPOS.
Pepos? Yeah, Miss Susi Pepos.
She got frustrated with me and finally pointed at the jar of pickles.
Needless to say the name has stuck to this day.
I like that story, it's nice.
http://www.youtube.com/watch?v=2gy3iUpOAOo
:D
Of course, there's always Arlo Guthrie's song:
http://www.youtube.com/watch?v=BvLtNBm1yyA&feature=related
It's not really about a pickle, but it's funny anyway! :)
Salsa cruda or salsa cocida?
You're in Easy Mode. If you prefer, you can use XHTML Mode instead. |