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Member Since: 9/2009Last Seen: 11/20/2009

110 Words About... Sweet Pickles

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Ever been at a buffet-style dinner party and grabbed what would seem to be an innocent and delicious pickle from the veggie tray?

You save the bumpy, briny little gem for a moment that is just right.

Maybe to wake up the taste buds between two bland dishes or as a salty supplement to a well built sandwich.

You hold it up to your mouth, take a bite of the perfectly preserved, miniature cucumber, and, what the?

It's friggin' sweet!

If you must serve sweet pickles: Please label the disgusting little pieces of crap so you don't screw with people who like normal pickles.

Thank you for your cooperation.

  • 19 Votes
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{"commentId":10604455,"authorDomain":"stinkweepete"}

As we all ramp up for our holiday parties, meals, and get-togethers; I’m sure there are some of you out there who enjoy and will be serving sweet pickles.

Although I do not understand you, I do acknowledge your right to do so.

I am only asking that you place a card or a toothpick with a small label that says “sweet” in their midst.

I believe that this simple act will alleviate a lot of unnecessary taste bud shock and gagging.

I appreciate your assistance with this pressing matter.

{"commentId":10604455,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 10 votes
Reply#1 - Tue Nov 10, 2009 6:05 PM EST
{"commentId":10606093,"authorDomain":"cuzzenbud"}

Great idea Stinkweed! I hate sweet pickles. They must be an acquired taste.

{"commentId":10606093,"threadId":"721296","contentId":"3486489","authorDomain":"cuzzenbud"}
  • 8 votes
#1.1 - Tue Nov 10, 2009 7:37 PM EST
{"commentId":10606485,"authorDomain":"2scentsworth"}
I hate sweet pickles.

Oh, goodie! More for ME! :D

Good job Pete!

{"commentId":10606485,"threadId":"721296","contentId":"3486489","authorDomain":"2scentsworth"}
  • 9 votes
#1.2 - Tue Nov 10, 2009 7:54 PM EST
{"commentId":10608220,"authorDomain":"frostyone"}

If you must serve sweet pickles: Please label the disgusting little pieces of crap so you don't screw with people who like normal pickles.

Great Idea, I despise sweet pickles, give me an old fashioned dill anyday.

{"commentId":10608220,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 5 votes
#1.3 - Tue Nov 10, 2009 9:20 PM EST
{"commentId":10608540,"authorDomain":"stinkweepete"}

I can see that we have folks on both sides of the pickle controversy checking in, and we all seem to be in agreement that a simple label may eradicate the problem.

Tell one! Tell all!

{"commentId":10608540,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 4 votes
#1.4 - Tue Nov 10, 2009 9:36 PM EST
{"commentId":10608615,"authorDomain":"2scentsworth"}

Sweet, dill, bread-n-butter....I like 'em all! But it is nice for the taste buds to be prepared! :D

{"commentId":10608615,"threadId":"721296","contentId":"3486489","authorDomain":"2scentsworth"}
  • 6 votes
#1.5 - Tue Nov 10, 2009 9:40 PM EST
{"commentId":10608636,"authorDomain":"neenie1991"}

Well this will go on my list (and I do have one) of things that people are not on the fence about. I love sweet pickles! Dill? Ick. I'm going to go finish making the fruitcake.

{"commentId":10608636,"threadId":"721296","contentId":"3486489","authorDomain":"neenie1991"}
  • 5 votes
#1.6 - Tue Nov 10, 2009 9:41 PM EST
{"commentId":10609122,"authorDomain":"beaumrtn"}

I hate plain sweet pickles but I love sweet relish on my hot dogs, kocher dill pickles on the side and on my hamburgs, I also love bread an butter pickles

{"commentId":10609122,"threadId":"721296","contentId":"3486489","authorDomain":"beaumrtn"}
  • 5 votes
#1.7 - Tue Nov 10, 2009 10:04 PM EST
{"commentId":10609178,"authorDomain":"rdonaldsnyder"}

I'm going to go finish making the fruitcake.

You make fruitcake? On purpose? Don't you have to be in some kind of cement or sheet metal workers union to do that?

;-)

{"commentId":10609178,"threadId":"721296","contentId":"3486489","authorDomain":"rdonaldsnyder"}
  • 5 votes
#1.8 - Tue Nov 10, 2009 10:07 PM EST
{"commentId":10609291,"authorDomain":"beaumrtn"}

yes it always turns out as heavy as a brick, lol

{"commentId":10609291,"threadId":"721296","contentId":"3486489","authorDomain":"beaumrtn"}
  • 4 votes
#1.9 - Tue Nov 10, 2009 10:12 PM EST
{"commentId":10609350,"authorDomain":"rdonaldsnyder"}

You could build a house out of them that would stand up to a tornado.

{"commentId":10609350,"threadId":"721296","contentId":"3486489","authorDomain":"rdonaldsnyder"}
  • 4 votes
#1.10 - Tue Nov 10, 2009 10:15 PM EST
{"commentId":10609526,"authorDomain":"beaumrtn"}

An they get petrified from being re-gifted over the years. lol

{"commentId":10609526,"threadId":"721296","contentId":"3486489","authorDomain":"beaumrtn"}
  • 4 votes
#1.11 - Tue Nov 10, 2009 10:24 PM EST
{"commentId":10610231,"authorDomain":"frostyone"}

Not if they get sent my way, I know I'm strange but I actually like a good fruit cake.

{"commentId":10610231,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 4 votes
#1.12 - Tue Nov 10, 2009 11:04 PM EST
{"commentId":10610460,"authorDomain":"neenie1991"}

My fruitcake is GOLD! I have requests for it! But I can't make pickles for faschizzle!

{"commentId":10610460,"threadId":"721296","contentId":"3486489","authorDomain":"neenie1991"}
  • 4 votes
#1.13 - Tue Nov 10, 2009 11:20 PM EST
{"commentId":10611081,"authorDomain":"frostyone"}

Now I know who to go beggin to next month. Just picture my sad, puppy dog like coal eyes...lol

{"commentId":10611081,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 4 votes
#1.14 - Wed Nov 11, 2009 12:10 AM EST
{"commentId":10611107,"authorDomain":"neenie1991"}

Are you in the same city as your sister?

{"commentId":10611107,"threadId":"721296","contentId":"3486489","authorDomain":"neenie1991"}
  • 3 votes
#1.15 - Wed Nov 11, 2009 12:14 AM EST
{"commentId":10611128,"authorDomain":"frostyone"}

Nah...I'm down in NM.

{"commentId":10611128,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 3 votes
#1.16 - Wed Nov 11, 2009 12:16 AM EST
{"commentId":10611207,"authorDomain":"stinkweepete"}
I actually like a good fruit cake

"You have the right to remain hilarious, anything you say can and will be used out of context."

Heh... heh...

{"commentId":10611207,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 7 votes
#1.17 - Wed Nov 11, 2009 12:23 AM EST
{"commentId":10611221,"authorDomain":"frostyone"}

ROFL!! Heck I am a good fruit cake ;P

{"commentId":10611221,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 6 votes
#1.18 - Wed Nov 11, 2009 12:24 AM EST
{"commentId":10611259,"authorDomain":"neenie1991"}

ROLF as well. I'm in Boise. I was just thinkin'.

It takes one to know one. Fruitcake that is.

{"commentId":10611259,"threadId":"721296","contentId":"3486489","authorDomain":"neenie1991"}
  • 4 votes
#1.19 - Wed Nov 11, 2009 12:27 AM EST
{"commentId":10611302,"authorDomain":"frostyone"}

Oh so you and sis are almost neighbors! Don't listen to a thing she says about how her and older sis use to get me when we were growing up.

{"commentId":10611302,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 5 votes
#1.20 - Wed Nov 11, 2009 12:30 AM EST
{"commentId":10612523,"authorDomain":"tweetheart44"}

I love sweet pickles. I never eat dill pickles if I'm going to be around other people. I hate that bad breath that you get from those big, fat dill pickles. If you want to get rid of a date, just eat one of those suckers at dinner.

By the way, they now have those sweet and spicy pickles. They are the best!

{"commentId":10612523,"threadId":"721296","contentId":"3486489","authorDomain":"tweetheart44"}
  • 4 votes
#1.21 - Wed Nov 11, 2009 4:49 AM EST
{"commentId":10612557,"authorDomain":"stinkweepete"}

tweetheart44-

The best thing about your post is that I get to call them "tweet" pickles. :b

After a close examination of your comment, I can deduce that you too would agree that any pickle offered for consumption should be identified as "sweet" or "normal" in order to:

A: Maintain an acceptable level of pickle stank on your breath.

and

B: Keep me from puking on anyone after I eat a tweet pickle.

Thanks for your comment tweetie. ;)

{"commentId":10612557,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 6 votes
#1.22 - Wed Nov 11, 2009 5:06 AM EST
{"commentId":10616001,"authorDomain":"Jamesdevore"}

hmmm let me guess Frosty you were oft the victim of dress up... ooooooo I love fruitcake I just can't make one worth a damn however I've been told my pickles are to die for I'll trade ya recipes neenie

{"commentId":10616001,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 5 votes
#1.23 - Wed Nov 11, 2009 11:13 AM EST
{"commentId":10616637,"authorDomain":"frostyone"}

Oh you have a good start on that idea James. Heck my mom still has the pictures to torture me with. Ah the joys of having older sisters..LOL

{"commentId":10616637,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 4 votes
#1.24 - Wed Nov 11, 2009 11:45 AM EST
{"commentId":10617737,"authorDomain":"tweetheart44"}

Stinkweed, You are so sweet. I sort of like that name, "tweet pickle". I wouldn't be surprised if that name pops up somewhere on the vine!

{"commentId":10617737,"threadId":"721296","contentId":"3486489","authorDomain":"tweetheart44"}
  • 4 votes
#1.25 - Wed Nov 11, 2009 12:38 PM EST
{"commentId":10682216,"authorDomain":"shotgun-1"}

True, and Why I make Kosher dills with hot peppers.

To drool for.

{"commentId":10682216,"threadId":"721296","contentId":"3486489","authorDomain":"shotgun-1"}
  • 1 vote
#1.26 - Sat Nov 14, 2009 7:17 PM EST
Reply
{"commentId":10606417,"authorDomain":"rdonaldsnyder"}

I like sweet pickles, but do want to be informed in advance that that's what they are.

{"commentId":10606417,"threadId":"721296","contentId":"3486489","authorDomain":"rdonaldsnyder"}
  • 8 votes
Reply#2 - Tue Nov 10, 2009 7:52 PM EST
{"commentId":10608559,"authorDomain":"stinkweepete"}

Excellent point Mr. Snyder-

I doubt that I would harbor such disdain for sweet pickles if they had not caught me off guard so many times.

{"commentId":10608559,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 5 votes
#2.1 - Tue Nov 10, 2009 9:37 PM EST
Reply
{"commentId":10606637,"authorDomain":"pennid"}

Thank you for this timely and informative public service bulletin. I hate sweet pickles, too, if it isn't dill, it isn't a pickle. I am emailing this to all my friends, and beware the fool that doesn't heed the warning and subjects me to the offensive item!

{"commentId":10606637,"threadId":"721296","contentId":"3486489","authorDomain":"pennid"}
  • 8 votes
Reply#3 - Tue Nov 10, 2009 8:02 PM EST
{"commentId":10608667,"authorDomain":"stinkweepete"}

YES! The friends and family of PenniD and Stinkweed Pete will rue the day they place an unlabeled pickle tray in their holiday spread.

{"commentId":10608667,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 7 votes
#3.1 - Tue Nov 10, 2009 9:42 PM EST
{"commentId":10616837,"authorDomain":"pennid"}

They must be stopped.

{"commentId":10616837,"threadId":"721296","contentId":"3486489","authorDomain":"pennid"}
  • 3 votes
#3.2 - Wed Nov 11, 2009 11:55 AM EST
Reply
{"commentId":10606677,"authorDomain":"dojc"}

I'm with you sweet pickles, what's up with that. When you expect sour and get sweet and you're not eating sweet n' sour chicken it weirds out your taste buds.

{"commentId":10606677,"threadId":"721296","contentId":"3486489","authorDomain":"dojc"}
  • 6 votes
Reply#4 - Tue Nov 10, 2009 8:03 PM EST
{"commentId":10608759,"authorDomain":"stinkweepete"}

I liken the experience of being surprised by a sweet pickle to a similar experience many of us share in which we discovered that huge chunk of chocolate just sitting there in the pantry.

It smelled like regular chocolate, it looked like regular chocolate, but man...

It was the only time your mother ever found it funny that you tried to sneak candy.

{"commentId":10608759,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 13 votes
#4.1 - Tue Nov 10, 2009 9:46 PM EST
{"commentId":10609164,"authorDomain":"Randilly"}

Are you talking about unsweetened chocolate, or Ex-lax?

{"commentId":10609164,"threadId":"721296","contentId":"3486489","authorDomain":"Randilly"}
  • 4 votes
#4.2 - Tue Nov 10, 2009 10:06 PM EST
{"commentId":10609386,"authorDomain":"beaumrtn"}

Either one is so bad when your expecting something else, just the ex-lax takes a little longer to get ya back. lmao

{"commentId":10609386,"threadId":"721296","contentId":"3486489","authorDomain":"beaumrtn"}
  • 6 votes
#4.3 - Tue Nov 10, 2009 10:16 PM EST
{"commentId":10609422,"authorDomain":"stinkweepete"}

Your moms kept a big chunk of Ex-Lax in the pantry?

That seems a bit strange. ;)

{"commentId":10609422,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 10 votes
#4.4 - Tue Nov 10, 2009 10:18 PM EST
{"commentId":10609552,"authorDomain":"Randilly"}

I actually acquired a taste for unsweetened chocolate, as a kid. Along with other nasty things like bologna folded like a taco shell and filled with mustard. Whatever, I could raid out of the refrigerator, other than the healthy stuff she put there for me

{"commentId":10609552,"threadId":"721296","contentId":"3486489","authorDomain":"Randilly"}
  • 3 votes
#4.5 - Tue Nov 10, 2009 10:25 PM EST
{"commentId":10610091,"authorDomain":"stinkweepete"}

Randilly-

I can't say I was ever able to choke down unsweetened chocolate, but, please, don't disparage the bologna taco.

I used to fill mine with... at the risk of setting off another "frostyone explosion"...

Cheese Whiz.

For those of you who don't know what I'm talking about:

Required Reading:

http://frostyone.newsvine.com/_news/2009/11/02/3453270-a-500-word-article-on-cheese-whiz

http://frostyone.newsvine.com/_news/2009/11/08/3474927-a-500-word-article-on-cheese-whiz-pt2

P.S. Why do I feel dirty after typing "bologna taco"?

{"commentId":10610091,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 8 votes
#4.6 - Tue Nov 10, 2009 10:56 PM EST
{"commentId":10610308,"authorDomain":"frostyone"}

P.S. Why do I feel dirty after typing "bologna taco"?

sounds better than a fish taco.

Ok pete I knew I liked you for a good reason, anyone that can eat bologna and cheese whiz together is aces in my book. Thanks for cross linking the whiz articles :)

{"commentId":10610308,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 8 votes
#4.7 - Tue Nov 10, 2009 11:10 PM EST
{"commentId":10610649,"authorDomain":"stinkweepete"}

My pleasure.

{"commentId":10610649,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 5 votes
#4.8 - Tue Nov 10, 2009 11:34 PM EST
{"commentId":10611054,"authorDomain":"Randilly"}

I didn't know anyone else called them 'bologna tacos' too. Thanks guys.

As far as sweet pickles go in mom's house, I learned to choke them down if momma put them on the plate. Which was rare, thankfully.

And I cannot resist the temptation, to mention the Evilest of all Evils. People who bring sweet-pickle relish to Hot Dog picnics, in unmarked containers. I learned to sniff first early.

{"commentId":10611054,"threadId":"721296","contentId":"3486489","authorDomain":"Randilly"}
  • 3 votes
#4.9 - Wed Nov 11, 2009 12:08 AM EST
{"commentId":10612224,"authorDomain":"rdonaldsnyder"}

I used to fill mine with... at the risk of setting off another "frostyone explosion"...

Cheese Whiz.

Mmmmmmmmmmmmmmmmmmm!!!!!!!!!

{"commentId":10612224,"threadId":"721296","contentId":"3486489","authorDomain":"rdonaldsnyder"}
  • 4 votes
#4.10 - Wed Nov 11, 2009 2:50 AM EST
Reply
{"commentId":10607514,"authorDomain":"jewel-one"}

I like the occasional sweet pickle.

I have more of a disappointed reaction to what looks like a delicious, sour dill pickle and when you bite into it you find that dill has been nowhere near it and worse- that it is made with vinegar, not pickled .

Real dill picklesl have a bite to them these ertzatz vinegar pretend dill pickles don't even come close.

{"commentId":10607514,"threadId":"721296","contentId":"3486489","authorDomain":"jewel-one"}
  • 4 votes
Reply#5 - Tue Nov 10, 2009 8:45 PM EST
{"commentId":10608575,"authorDomain":"rdonaldsnyder"}

Cantors Deli on Fairfax here in L.A. have fantastic real Kosher dill pickles! I have a book called "Every Goy's Guide to Common Jewish Expressions" and the author describes any pickles that are not real deli pickles as cucumber cadavers.

{"commentId":10608575,"threadId":"721296","contentId":"3486489","authorDomain":"rdonaldsnyder"}
  • 6 votes
#5.1 - Tue Nov 10, 2009 9:38 PM EST
{"commentId":10608832,"authorDomain":"stinkweepete"}

I come from a long line of picklers and all of them do it up right.

The problem, once again, comes when we all get together and the bounty of a years pickling is laid out before you, but you know one of the seven varieties is going to be sweet.

It's like Russian roulette with your taste buds.

{"commentId":10608832,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 7 votes
#5.2 - Tue Nov 10, 2009 9:50 PM EST
{"commentId":10620898,"authorDomain":"jewel-one"}

cucumber cadavers.

That is hilarious! Yes, real dill pickles are made with large heads of real actual dill, garlic,kosher salt and the pickling process in the natural brine gives them that 'zing' ,the tangy bite that comes from flavor and lactic acid fermentation process.

{"commentId":10620898,"threadId":"721296","contentId":"3486489","authorDomain":"jewel-one"}
  • 4 votes
#5.3 - Wed Nov 11, 2009 3:11 PM EST
Reply
{"commentId":10608414,"authorDomain":"susibv"}

I can add 3 more words......

I

Hate

Pickles.

Sweet, dill, big, little, kosher, Vlasic, round, etc.

They're all EEEEEEEEEEEEEEVIL.

ya ya I know, that's more than 3.

{"commentId":10608414,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 5 votes
Reply#6 - Tue Nov 10, 2009 9:29 PM EST
{"commentId":10608453,"authorDomain":"ElliePhat"}

Is it the cucumber part or do you also hate pickled okra, peppers, pigs' feet, eggs? It's a sociological study...

{"commentId":10608453,"threadId":"721296","contentId":"3486489","authorDomain":"ElliePhat"}
  • 6 votes
#6.1 - Tue Nov 10, 2009 9:31 PM EST
{"commentId":10608564,"authorDomain":"susibv"}

Sociological my pickle......

I love cucumbers

I don't like vinegar or anything pickled.

Pigs feet? That's an abomination in and of itself.

{"commentId":10608564,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 6 votes
#6.2 - Tue Nov 10, 2009 9:38 PM EST
{"commentId":10608601,"authorDomain":"rdonaldsnyder"}

I don't like vinegar or anything pickled.

Aw now, I bet you'd like me even when I'm pickled. As I tend to be from time to time.

;-)

{"commentId":10608601,"threadId":"721296","contentId":"3486489","authorDomain":"rdonaldsnyder"}
  • 8 votes
#6.3 - Tue Nov 10, 2009 9:40 PM EST
{"commentId":10608647,"authorDomain":"2scentsworth"}
I bet you'd like me even when I'm pickled.

We do RDS, even when your pickled! hehe

*did you get paroled?*

{"commentId":10608647,"threadId":"721296","contentId":"3486489","authorDomain":"2scentsworth"}
  • 9 votes
#6.4 - Tue Nov 10, 2009 9:41 PM EST
{"commentId":10608671,"authorDomain":"neenie1991"}

ROFLMAO! Y'all are killing me!

{"commentId":10608671,"threadId":"721296","contentId":"3486489","authorDomain":"neenie1991"}
  • 4 votes
#6.5 - Tue Nov 10, 2009 9:43 PM EST
{"commentId":10608683,"authorDomain":"ElliePhat"}

I dunno, Susi, all those fuschia tinted eggs in those big jars (blech). Personally, I like pickled veggies of most sorts, but I'm totally with ya on the pigs' feet. I mean, what sick mind thought of that?

{"commentId":10608683,"threadId":"721296","contentId":"3486489","authorDomain":"ElliePhat"}
  • 7 votes
#6.6 - Tue Nov 10, 2009 9:43 PM EST
{"commentId":10608733,"authorDomain":"susibv"}

RDS

Well since pickled is a means to preserve I suppose I probably would like you pickled.....it would have preserved you at your best.

;-)

Pickles can get paroled?


{"commentId":10608733,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 3 votes
#6.7 - Tue Nov 10, 2009 9:45 PM EST
{"commentId":10608962,"authorDomain":"susibv"}

Ellie I don't know who came up with pickled pigs feet but rest assured he or she had inherited the family toof!

Deliverance plays in the distance.

:)

{"commentId":10608962,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 5 votes
#6.8 - Tue Nov 10, 2009 9:56 PM EST
{"commentId":10609126,"authorDomain":"rdonaldsnyder"}

*did you get paroled?*

Early release for the promise of good behavior.................

{"commentId":10609126,"threadId":"721296","contentId":"3486489","authorDomain":"rdonaldsnyder"}
  • 5 votes
#6.9 - Tue Nov 10, 2009 10:04 PM EST
{"commentId":10609352,"authorDomain":"susibv"}

Now, now, pickle! You behave now, ya hear?

;-)

{"commentId":10609352,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 3 votes
#6.10 - Tue Nov 10, 2009 10:15 PM EST
{"commentId":10609480,"authorDomain":"rdonaldsnyder"}

I have been trying to get my pickle to behave for many years....with little success......

{"commentId":10609480,"threadId":"721296","contentId":"3486489","authorDomain":"rdonaldsnyder"}
  • 6 votes
#6.11 - Tue Nov 10, 2009 10:21 PM EST
{"commentId":10609791,"authorDomain":"susibv"}

Aww well you know into life a misbehavin' pickle must fall to keep it interesting!

:)

{"commentId":10609791,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 2 votes
#6.12 - Tue Nov 10, 2009 10:39 PM EST
Reply
{"commentId":10609137,"authorDomain":"stinkweepete"}

GoldenGateMiam_Susi-

I can add 3 more words...... I Hate Pickles. Sweet, dill, big, little, kosher, Vlasic, round, etc. They're all EEEEEEEEEEEEEEVIL. ya ya I know, that's more than 3.

You can add as many words as you want friend.:)

The only anal retentive weirdo with OCD who likes to count words around here is me.

But, apparently, I am not the only one who dislikes sweet pickles.

By the way...

Dill pickles - Yes

Pickled pigs feet - No

Pickled peppers - Yes

Pickled eggs - Only if I'm pickled

{"commentId":10609137,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 5 votes
Reply#7 - Tue Nov 10, 2009 10:05 PM EST
{"commentId":10609232,"authorDomain":"rdonaldsnyder"}

Pickled peppers - Yes

Did you pick the peck personally?

{"commentId":10609232,"threadId":"721296","contentId":"3486489","authorDomain":"rdonaldsnyder"}
  • 5 votes
#7.1 - Tue Nov 10, 2009 10:09 PM EST
{"commentId":10609378,"authorDomain":"susibv"}

How many pecks of pickled peppers to Stinkweed Pete(r) pick?

{"commentId":10609378,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 3 votes
#7.2 - Tue Nov 10, 2009 10:16 PM EST
{"commentId":10609448,"authorDomain":"beaumrtn"}

And pickled beets :-}

{"commentId":10609448,"threadId":"721296","contentId":"3486489","authorDomain":"beaumrtn"}
  • 6 votes
#7.3 - Tue Nov 10, 2009 10:20 PM EST
{"commentId":10609617,"authorDomain":"susibv"}

Pickled pigs feet and beets.

Now thares sumthin.......that inspires one big, huge protein wall paintin'

Hairball

{"commentId":10609617,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 3 votes
#7.4 - Tue Nov 10, 2009 10:28 PM EST
{"commentId":10610258,"authorDomain":"stinkweepete"}

Pickled peppers - Yes

Did you pick the peck personally?

Ding! Ding! Ding!

Mr. Snyder, you picked up on the joke I've been waiting for all evening.

You are now the proud winner of tonight's grand prize:

A lifetime supply of sweet pickles!

Congratulations!

{"commentId":10610258,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 7 votes
#7.5 - Tue Nov 10, 2009 11:07 PM EST
{"commentId":10610938,"authorDomain":"susibv"}

Friend request received/accepted.

Your payment in sweet pickles is on it's way

;-)

{"commentId":10610938,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 4 votes
#7.6 - Tue Nov 10, 2009 11:58 PM EST
{"commentId":10611404,"authorDomain":"stinkweepete"}

As long as they're labeled...

{"commentId":10611404,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 4 votes
#7.7 - Wed Nov 11, 2009 12:40 AM EST
{"commentId":10612532,"authorDomain":"tweetheart44"}

Stinkweed, How about pickled herring? I love the stuff. Must be from my Scandinavian upbringing. However, my grandmother ate pickled pig's feet, head cheese and blood sausage. Now, that's where I draw the line.

I love pickled beets, especially on a salad.

{"commentId":10612532,"threadId":"721296","contentId":"3486489","authorDomain":"tweetheart44"}
  • 3 votes
#7.8 - Wed Nov 11, 2009 4:55 AM EST
{"commentId":10616748,"authorDomain":"Jamesdevore"}

mmm pickled pig's feet it's been a while since I had those... or fried rabbit or fried squirrel or grilled pig's feet or head cheese ahhh so many hillbilly treats so little time to eat them all.

{"commentId":10616748,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 4 votes
#7.9 - Wed Nov 11, 2009 11:51 AM EST
{"commentId":10617066,"authorDomain":"neenie1991"}

Ugh. I am glad I haven't had any breakfast. I think I threw up in my mouth a little. Come up next year for the Rocky Mountain Oyster Feed. bleck.

{"commentId":10617066,"threadId":"721296","contentId":"3486489","authorDomain":"neenie1991"}
  • 2 votes
#7.10 - Wed Nov 11, 2009 12:05 PM EST
{"commentId":10617097,"authorDomain":"Jamesdevore"}

eh don't like rocky mountain oysters I know where they've been and no thanx that's one part of the animal that should be left alone

{"commentId":10617097,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 5 votes
#7.11 - Wed Nov 11, 2009 12:07 PM EST
Reply
{"commentId":10611042,"authorDomain":"neenie1991"}

Stinkweed,

Thank you for proving me wrong. Just last night (I swear) I was complaining to my best friend about how contentious and pissy and political the vine had gotten and that I was considering deleting my account. This (to the best of my recollection) is what I said:

Someone could write a F#^&ing article about pickles and people would get on their and say "only liberals like sweet pickles" or "those republicans ruined dill pickles for me" and that there is no way to get away from politics and in-fighting on even the most innocuous or fun articles.

I was wrong.

WOO-HOO!

{"commentId":10611042,"threadId":"721296","contentId":"3486489","authorDomain":"neenie1991"}
  • 5 votes
Reply#8 - Wed Nov 11, 2009 12:06 AM EST
{"commentId":10611098,"authorDomain":"frostyone"}

Oh neenie, you've been missing out...Now I have to write that potted meat article.

{"commentId":10611098,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 9 votes
#8.1 - Wed Nov 11, 2009 12:12 AM EST
{"commentId":10611116,"authorDomain":"neenie1991"}

I'm writing a fruitcake article. :0)

{"commentId":10611116,"threadId":"721296","contentId":"3486489","authorDomain":"neenie1991"}
  • 8 votes
#8.2 - Wed Nov 11, 2009 12:15 AM EST
{"commentId":10611132,"authorDomain":"frostyone"}

Cool! I have to read that one ;)

{"commentId":10611132,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 7 votes
#8.3 - Wed Nov 11, 2009 12:16 AM EST
{"commentId":10611391,"authorDomain":"stinkweepete"}

Neenie and frosty-

I am so totally there.

By the way, Neenie, I haven't been around "The Vine" for very long, but I know what you are talking about.

It's fun to throw those people out of their element.

I like to image them sitting in front of their computer, brain frying, googling "political views regarding sweet pickles". ;)

Thank you both for your comments.

{"commentId":10611391,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 8 votes
#8.4 - Wed Nov 11, 2009 12:38 AM EST
Reply
{"commentId":10619562,"authorDomain":"KimmieLynn"}

Sweet pickles are all kinds of wrong, at least for these taste buds!

{"commentId":10619562,"threadId":"721296","contentId":"3486489","authorDomain":"KimmieLynn"}
  • 6 votes
Reply#9 - Wed Nov 11, 2009 2:08 PM EST
{"commentId":10619793,"authorDomain":"tomwcraig"}

<enters the room, pulls out a cucumber> OKAY, EVERYONE THIS IS A STICK-UP! HAND OVER THE SWEET PICKLES NOW OR ELSE!

{"commentId":10619793,"threadId":"721296","contentId":"3486489","authorDomain":"tomwcraig"}
  • 6 votes
Reply#10 - Wed Nov 11, 2009 2:20 PM EST
{"commentId":10620133,"authorDomain":"Jamesdevore"}

sir I will defend my sweet pickles to the death and do not negotiate with terrorists hijacking poor innocent people who enjoy a good sweet pickle

{"commentId":10620133,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 5 votes
#10.1 - Wed Nov 11, 2009 2:37 PM EST
{"commentId":10620341,"authorDomain":"neenie1991"}

And I'm right behind James - stand down dillies!

{"commentId":10620341,"threadId":"721296","contentId":"3486489","authorDomain":"neenie1991"}
  • 3 votes
#10.2 - Wed Nov 11, 2009 2:47 PM EST
{"commentId":10620387,"authorDomain":"tomwcraig"}

I'm not a terrorist...I'm an armed robber, I want those sweet pickles now! My stomach wants them, so hand them over, or else! <G>

{"commentId":10620387,"threadId":"721296","contentId":"3486489","authorDomain":"tomwcraig"}
  • 5 votes
#10.3 - Wed Nov 11, 2009 2:49 PM EST
{"commentId":10620783,"authorDomain":"Jamesdevore"}

or else what???

{"commentId":10620783,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 5 votes
#10.4 - Wed Nov 11, 2009 3:06 PM EST
{"commentId":10621074,"authorDomain":"jewel-one"}

or else what???

What a pickle.

{"commentId":10621074,"threadId":"721296","contentId":"3486489","authorDomain":"jewel-one"}
  • 5 votes
#10.5 - Wed Nov 11, 2009 3:18 PM EST
{"commentId":10621673,"authorDomain":"neenie1991"}

Revenge of the gherkins! Schweet!

{"commentId":10621673,"threadId":"721296","contentId":"3486489","authorDomain":"neenie1991"}
  • 4 votes
#10.6 - Wed Nov 11, 2009 3:41 PM EST
{"commentId":10633172,"authorDomain":"stinkweepete"}
or else what???

For God's sake James, don't be a hero!

The man is holding a cucumber... he could... a... um.... he will....

Ooo, ooo, I know!.. He could briskly rub it against your arm for an hour or two, eventually giving you a rash from the friction caused by it's bumpy surface.

Oh, who am I kidding.

tom, put away your cucumber and go buy your own sweet pickles.

{"commentId":10633172,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 6 votes
#10.7 - Thu Nov 12, 2009 4:56 AM EST
{"commentId":10635774,"authorDomain":"tomwcraig"}

Oh, man...I had wanted to avoid this....<goes to his grandmother's house and takes a jar of homemade sweet pickles>

{"commentId":10635774,"threadId":"721296","contentId":"3486489","authorDomain":"tomwcraig"}
  • 5 votes
#10.8 - Thu Nov 12, 2009 10:01 AM EST
Reply
{"commentId":10620862,"authorDomain":"ilovecilantro"}

I enjoy both the sweet and the dill pickles.....but pickled okra RULES!!

I look forward to the potted meat article :)

{"commentId":10620862,"threadId":"721296","contentId":"3486489","authorDomain":"ilovecilantro"}
  • 4 votes
Reply#11 - Wed Nov 11, 2009 3:09 PM EST
{"commentId":10621027,"authorDomain":"jewel-one"}

how about a cilantro article?

I think that would engender a lot of debate.

Cilantro is one of those love'em or hate'em things.

(I love it myself)

{"commentId":10621027,"threadId":"721296","contentId":"3486489","authorDomain":"jewel-one"}
  • 4 votes
#11.1 - Wed Nov 11, 2009 3:16 PM EST
{"commentId":10621140,"authorDomain":"KimmieLynn"}

I adore Cilantro =) !

{"commentId":10621140,"threadId":"721296","contentId":"3486489","authorDomain":"KimmieLynn"}
  • 7 votes
#11.2 - Wed Nov 11, 2009 3:20 PM EST
{"commentId":10622270,"authorDomain":"frostyone"}

ilovecilantro, the potted meat article is up and running..LOL

Oh and tweetheart...your in it, sort of :)

{"commentId":10622270,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 3 votes
#11.3 - Wed Nov 11, 2009 4:07 PM EST
{"commentId":10624839,"authorDomain":"susibv"}

Eww Cilantro. Now it's seeds, corriander, is great in food.

{"commentId":10624839,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 3 votes
#11.4 - Wed Nov 11, 2009 6:03 PM EST
{"commentId":10633182,"authorDomain":"stinkweepete"}

Cilantro is the bomb.

Can't make a good salsa without it.

Okra, however...

I find it humorous that the verbalization of it's name is the exact same noise that involuntarily (and violently) comes out of my throat when I try to eat it.

{"commentId":10633182,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 5 votes
#11.5 - Thu Nov 12, 2009 5:03 AM EST
{"commentId":10634327,"authorDomain":"susibv"}

In many Hispanic homes, there is a seasoning dish we make to add to soups, salsas, salads, tacos, etc. Because there are people who don't like the pungent taste cilantro has.

Spanish onions with cilantro.

{"commentId":10634327,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 3 votes
#11.6 - Thu Nov 12, 2009 8:41 AM EST
{"commentId":10638219,"authorDomain":"frostyone"}

battered and deep fried Okra is the only way to go for me.

{"commentId":10638219,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 7 votes
#11.7 - Thu Nov 12, 2009 11:45 AM EST
{"commentId":10643124,"authorDomain":"beamerab3"}

I didn't have cilantro until I moved out to California in my 20s, and it was everywhere. I loved it, as there was nothing quite like it.

Unfortunately, I'm rather kind of sick of it now. Just because it's mexican food doesn't mean you have to put cilantro on it.

{"commentId":10643124,"threadId":"721296","contentId":"3486489","authorDomain":"beamerab3"}
  • 4 votes
#11.8 - Thu Nov 12, 2009 3:11 PM EST
{"commentId":10647311,"authorDomain":"susibv"}

Al 616

Exactly.

The flavor of cilantro is so pungent that it takes away from the flavor of some dishes.

{"commentId":10647311,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 1 vote
#11.9 - Thu Nov 12, 2009 6:21 PM EST
{"commentId":10650107,"authorDomain":"Randilly"}

I'm a native New Mexican. I grew up around Mexican Food, and I never heard of cilantro until about 12 years ago. And that was just as an ingredient in salsa. Some restaurants do put a bit too much in their salsa.

{"commentId":10650107,"threadId":"721296","contentId":"3486489","authorDomain":"Randilly"}
  • 3 votes
#11.10 - Thu Nov 12, 2009 9:08 PM EST
{"commentId":10650171,"authorDomain":"susibv"}

Randilly

I grew up with cilantro being used in our home long before cilantro became popular. It is very popular in foods cooked in Ecuador where my dad is from.

It's just one of those things that has become so ingrained in Americanized food that it just seems that it's actually part of the (original) cuisine.

{"commentId":10650171,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 3 votes
#11.11 - Thu Nov 12, 2009 9:12 PM EST
{"commentId":10651011,"authorDomain":"Randilly"}

GoldenGateMami_Susi

Northern New Mexican cuisine is a bit different than 'old'Mexico. Plus my Mom learned to cook 'Mexican', from her coworkers in the office she worked, way back in the 1960s. I'm not sure if cilantro was available in Albuquerque stores, back then. Then again, back in those days we'd often have chorizo with breakfast. That stopped, when she started reading the list of ingredients.

{"commentId":10651011,"threadId":"721296","contentId":"3486489","authorDomain":"Randilly"}
  • 1 vote
#11.12 - Thu Nov 12, 2009 10:17 PM EST
{"commentId":10651375,"authorDomain":"susibv"}

My dad managed a popular Mexican place in San Francisco and learned basically at the knee of 4 generations of Mejicanas how to cook Comida Casera (home cooking).

Thankfully when I crave really good Mexican food my parents can cook it so I dont have to subject myself to the nastiness that if Florida style "Mexican" food.

Costa Rican and Ecuadorian food (where my parents are from) are hardly reminiscent of anything Mexican so I grew up with a delicious mesclada of cuisines.....holiday meals were wild at my house--American favorites, Costa Rican, Ecuadorian, Italian, Asian, German.

Cilantro was always a condiment though.

{"commentId":10651375,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 3 votes
#11.13 - Thu Nov 12, 2009 10:44 PM EST
{"commentId":10654432,"authorDomain":"ElliePhat"}
.holiday meals were wild at my house--American favorites, Costa Rican, Ecuadorian, Italian, Asian, German.

Excellent! Sounds incredible.

Cilantro reminds me of Latin American and Asian cuisines. It's such a punch of "fresh" wherever it goes, especially when accompanied with fresh lime (juice and/or zest). Yum!

{"commentId":10654432,"threadId":"721296","contentId":"3486489","authorDomain":"ElliePhat"}
  • 2 votes
#11.14 - Fri Nov 13, 2009 8:16 AM EST
{"commentId":10659095,"authorDomain":"KimmieLynn"}
I'm a native New Mexican.

Just had to say hey to another New Mexican and ask the personal question on preference...red or green? =)

{"commentId":10659095,"threadId":"721296","contentId":"3486489","authorDomain":"KimmieLynn"}
  • 5 votes
#11.15 - Fri Nov 13, 2009 12:02 PM EST
{"commentId":10663620,"authorDomain":"ElliePhat"}
ask the personal question on preference...red or green? =)

Yes, please! (former New Mexican here)

{"commentId":10663620,"threadId":"721296","contentId":"3486489","authorDomain":"ElliePhat"}
  • 4 votes
#11.16 - Fri Nov 13, 2009 2:15 PM EST
{"commentId":10665460,"authorDomain":"frostyone"}

I swear ya'lls chilli is gonna kill me...LOL

{"commentId":10665460,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 2 votes
#11.17 - Fri Nov 13, 2009 3:23 PM EST
{"commentId":10670634,"authorDomain":"Randilly"}

Kimberly-430040 & ElliePhat

The answer to your question: Red..

and I'm most pleased to meet you.

{"commentId":10670634,"threadId":"721296","contentId":"3486489","authorDomain":"Randilly"}
  • 2 votes
#11.18 - Fri Nov 13, 2009 7:59 PM EST
{"commentId":10676968,"authorDomain":"KimmieLynn"}
Yes, please! (former New Mexican here)

I know Ellie... I love both also, but especially red! Where did you live in New Mexico?

Kimberly-430040 & ElliePhat The answer to your question: Red.. and I'm most pleased to meet you.

Likewise Randilly!=)

{"commentId":10676968,"threadId":"721296","contentId":"3486489","authorDomain":"KimmieLynn"}
  • 3 votes
#11.19 - Sat Nov 14, 2009 11:03 AM EST
{"commentId":10677047,"authorDomain":"KimmieLynn"}
I swear ya'lls chilli is gonna kill me...LOL

LOL... toughen up buddy!I promise you are going to grow to love it. Have you had the Mexican food in Portales yet?

{"commentId":10677047,"threadId":"721296","contentId":"3486489","authorDomain":"KimmieLynn"}
  • 2 votes
#11.20 - Sat Nov 14, 2009 11:10 AM EST
{"commentId":10677421,"authorDomain":"frostyone"}

LOL..nope, I have to tell ya I don't like mexican food. Tried it...never could find anything that I really liked. Oh and green chili, just makes me think it's spoiled ;)

{"commentId":10677421,"threadId":"721296","contentId":"3486489","authorDomain":"frostyone"}
  • 3 votes
#11.21 - Sat Nov 14, 2009 11:44 AM EST
{"commentId":10677513,"authorDomain":"Jamesdevore"}

lol I thought the same thing about green chili before I started to make it and my very own red chili

{"commentId":10677513,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 3 votes
#11.22 - Sat Nov 14, 2009 11:51 AM EST
{"commentId":10681224,"authorDomain":"ElliePhat"}

Kimberly, I was in Albuquerque. It's been 30+ years, though. I loved that you could go to Pizza Hut and get a green chile and mushroom pizza. When I went off to college in Missouri, the local Pizza Hut didn't know what I was talking about! Another favorite dish: posole. Mmmm....

{"commentId":10681224,"threadId":"721296","contentId":"3486489","authorDomain":"ElliePhat"}
  • 4 votes
#11.23 - Sat Nov 14, 2009 5:32 PM EST
{"commentId":10681453,"authorDomain":"Randilly"}

ElliePhat You did it! You mentioned Posole! Now, I'm going off like one of Pavlov's dogs. Oh,,, Posole around Christmas time. Talk about a true 'comfort food', a huge kettle of Posole.... OH, I could go on and on............ :)

{"commentId":10681453,"threadId":"721296","contentId":"3486489","authorDomain":"Randilly"}
  • 2 votes
#11.24 - Sat Nov 14, 2009 5:56 PM EST
{"commentId":10681859,"authorDomain":"ElliePhat"}

I still make at least one batch here in NC around Christmas. My Minniesot'n hubz loves it, too.

{"commentId":10681859,"threadId":"721296","contentId":"3486489","authorDomain":"ElliePhat"}
  • 4 votes
#11.25 - Sat Nov 14, 2009 6:38 PM EST
{"commentId":10701755,"authorDomain":"KimmieLynn"}
Another favorite dish: posole. Mmmm....

Mmmmm and Green Chili stew, double Mmmmmm! I was just in Albuquerque again this weekend Ellie. It is really growing. They have a new rail line directly into Santa Fe. It's so cool, you can shop in the Duke city and just minutes later be doing the dinner scene in Santa Fe.

{"commentId":10701755,"threadId":"721296","contentId":"3486489","authorDomain":"KimmieLynn"}
  • 5 votes
#11.26 - Mon Nov 16, 2009 12:20 PM EST
Reply
{"commentId":10623067,"authorDomain":"ilovecilantro"}

A cilantro article? I may do that! It could be fun!

I found the Potted Meat article :)

{"commentId":10623067,"threadId":"721296","contentId":"3486489","authorDomain":"ilovecilantro"}
  • 4 votes
Reply#12 - Wed Nov 11, 2009 4:40 PM EST
{"commentId":10624802,"authorDomain":"jewel-one"}

Go to it, cilantro, that's some interesting stuff.

{"commentId":10624802,"threadId":"721296","contentId":"3486489","authorDomain":"jewel-one"}
  • 5 votes
#12.1 - Wed Nov 11, 2009 6:01 PM EST
Reply
{"commentId":10636743,"authorDomain":"Pvt-Public"}

"I don''t want a pickle......I just wanna ride on my motor-sickle....." Arlo Guthrie

{"commentId":10636743,"threadId":"721296","contentId":"3486489","authorDomain":"Pvt-Public"}
  • 3 votes
Reply#13 - Thu Nov 12, 2009 10:43 AM EST
{"commentId":10642350,"authorDomain":"tweetheart44"}

"And I don't want to die...I just wanna ride on my motor cy......................cle."

{"commentId":10642350,"threadId":"721296","contentId":"3486489","authorDomain":"tweetheart44"}
  • 3 votes
Reply#14 - Thu Nov 12, 2009 2:38 PM EST
{"commentId":10642385,"authorDomain":"Jamesdevore"}

cute we're doing sing alongs now

{"commentId":10642385,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 5 votes
#14.1 - Thu Nov 12, 2009 2:40 PM EST
{"commentId":10649856,"authorDomain":"tweetheart44"}

James, Do you know any pickle songs? How about pickled pig's feet songs? Is there an ode to okra in the house?

{"commentId":10649856,"threadId":"721296","contentId":"3486489","authorDomain":"tweetheart44"}
  • 2 votes
#14.2 - Thu Nov 12, 2009 8:49 PM EST
{"commentId":10656968,"authorDomain":"Jamesdevore"}

negative ghost rider I do know some pretty dirty nursery rhymes though

{"commentId":10656968,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 1 vote
#14.3 - Fri Nov 13, 2009 10:36 AM EST
{"commentId":10659983,"authorDomain":"tweetheart44"}

Ah, reminds me of Andrew Dice Clay. They don't get much dirtier than that!

{"commentId":10659983,"threadId":"721296","contentId":"3486489","authorDomain":"tweetheart44"}
  • 1 vote
#14.4 - Fri Nov 13, 2009 12:29 PM EST
{"commentId":10660965,"authorDomain":"Jamesdevore"}

that's who I learned em from tweet him and sam kinison

{"commentId":10660965,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 1 vote
#14.5 - Fri Nov 13, 2009 12:57 PM EST
{"commentId":10663786,"authorDomain":"tweetheart44"}

"Hickory, dickory dock"........We saw him live in L.A. on the Sunset Strip. His wife claims that he's is nothing like he is on stage. He became very condescending to a woman in the audience (the night that we saw him) and people started to boo him. But, his jokes are so over the top filthy that you just have to laugh! And, Sam Kinison...I always cracked up when he started screaching!

{"commentId":10663786,"threadId":"721296","contentId":"3486489","authorDomain":"tweetheart44"}
  • 1 vote
#14.6 - Fri Nov 13, 2009 2:20 PM EST
{"commentId":10664360,"authorDomain":"Jamesdevore"}

wait till you hear some of the tapes he did when he was a preacher then listen to one of his shows you'll die

{"commentId":10664360,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 1 vote
#14.7 - Fri Nov 13, 2009 2:43 PM EST
{"commentId":10667734,"authorDomain":"stinkweepete"}

Sam Kinison, in my opinion, is the funniest comedian ever.

He's been dead for 17 years and I still quote him almost daily.

"Ba loo ba, bee ro bo bo bon jum-ba? YES! It's friggin' SAND!"

Heh... heh...

{"commentId":10667734,"threadId":"721296","contentId":"3486489","authorDomain":"stinkweepete"}
  • 2 votes
#14.8 - Fri Nov 13, 2009 5:07 PM EST
{"commentId":10667936,"authorDomain":"Jamesdevore"}

lol I used to use his bits when I broke up with a girl and it worked most never called again

{"commentId":10667936,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 2 votes
#14.9 - Fri Nov 13, 2009 5:18 PM EST
{"commentId":10669694,"authorDomain":"tweetheart44"}

So was it the screeching that got rid of her? That would probably do the trick, especially if you were two inches from her face when you did it. Poor girl.

{"commentId":10669694,"threadId":"721296","contentId":"3486489","authorDomain":"tweetheart44"}
  • 2 votes
#14.10 - Fri Nov 13, 2009 6:56 PM EST
{"commentId":10676377,"authorDomain":"Jamesdevore"}

naw just made em listen to the cd with a note saying you know this guy sums us up

{"commentId":10676377,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 1 vote
#14.11 - Sat Nov 14, 2009 10:00 AM EST
{"commentId":10676389,"authorDomain":"Jamesdevore"}

however I did try his whole bit about sleeping with a woman at her house cummin on her back stealing the money out of her purse sneaking out the window and never taking her calls again... sadly it worked perfectly but I wasn't around to see her reaction when she woke up

{"commentId":10676389,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 1 vote
#14.12 - Sat Nov 14, 2009 10:01 AM EST
{"commentId":10677819,"authorDomain":"tweetheart44"}

Nasty. Why didn't you just say that you wanted to break up? That you were KAPOOTS? If you really want to prove to a girl that you want to break up, stop sleeping with her.

{"commentId":10677819,"threadId":"721296","contentId":"3486489","authorDomain":"tweetheart44"}
  • 2 votes
#14.13 - Sat Nov 14, 2009 12:19 PM EST
{"commentId":10677913,"authorDomain":"Jamesdevore"}

no that was with the ones I just wanted to have sex with the ones I wanted to break up with I broke up with and never really talked to again or slept with

{"commentId":10677913,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 1 vote
#14.14 - Sat Nov 14, 2009 12:27 PM EST
Reply
{"commentId":10642603,"authorDomain":"Pvt-Public"}

Should we do "Alice's Restaurant" (in 4 part harmony of course) as an encore? ;)

After all Thanksgiving is just around the corner

{"commentId":10642603,"threadId":"721296","contentId":"3486489","authorDomain":"Pvt-Public"}
  • 3 votes
Reply#15 - Thu Nov 12, 2009 2:48 PM EST
{"commentId":10642873,"authorDomain":"Jamesdevore"}

naw I've always preferred the gentle lyrics of Dream On or Iron man done a capella

{"commentId":10642873,"threadId":"721296","contentId":"3486489","authorDomain":"Jamesdevore"}
  • 3 votes
#15.1 - Thu Nov 12, 2009 3:00 PM EST
{"commentId":10649873,"authorDomain":"tweetheart44"}

Pvt-Public, You can do anything you want!

{"commentId":10649873,"threadId":"721296","contentId":"3486489","authorDomain":"tweetheart44"}
  • 2 votes
#15.2 - Thu Nov 12, 2009 8:50 PM EST
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{"commentId":10643072,"authorDomain":"beamerab3"}

Sweet pickles. Yuck. I don't put relish on hot dogs either because 99% of the time it's sweet pickle relish. I can't think of any greater misnomer than to put the words "relish" and "sweet pickle" together.

No cheese whiz, either.

{"commentId":10643072,"threadId":"721296","contentId":"3486489","authorDomain":"beamerab3"}
  • 4 votes
Reply#16 - Thu Nov 12, 2009 3:09 PM EST
{"commentId":10650195,"authorDomain":"susibv"}

I dont have a song about pickles just a funny little story.

My mom had a childcare and one of the little girls named Michaela loved pickles. One day I was in the kitchen and she kept asking me for PEPOS.

Pepos? Yeah, Miss Susi Pepos.

She got frustrated with me and finally pointed at the jar of pickles.

Needless to say the name has stuck to this day.

{"commentId":10650195,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
  • 4 votes
Reply#17 - Thu Nov 12, 2009 9:14 PM EST
{"commentId":10650284,"authorDomain":"pennid"}

I like that story, it's nice.

{"commentId":10650284,"threadId":"721296","contentId":"3486489","authorDomain":"pennid"}
  • 3 votes
#17.1 - Thu Nov 12, 2009 9:22 PM EST
{"commentId":10650287,"authorDomain":"2scentsworth"}

http://www.youtube.com/watch?v=2gy3iUpOAOo

:D

Of course, there's always Arlo Guthrie's song:

http://www.youtube.com/watch?v=BvLtNBm1yyA&feature=related

It's not really about a pickle, but it's funny anyway! :)

{"commentId":10650287,"threadId":"721296","contentId":"3486489","authorDomain":"2scentsworth"}
  • 3 votes
#17.2 - Thu Nov 12, 2009 9:22 PM EST
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{"commentId":10677872,"authorDomain":"susibv"}

Salsa cruda or salsa cocida?

{"commentId":10677872,"threadId":"721296","contentId":"3486489","authorDomain":"susibv"}
    Reply#18 - Sat Nov 14, 2009 12:23 PM EST
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